La Bottega di Franco opened in 1981 in Bologna city centre. In 1995, it was moved to a beautiful villa just a few minutes by car, only 4 km north of the city centre and central Station. The 18th century mansion was once owned by a Bolognese duchess, when Via Agucchi was still considered country-side. La Bottega is perfect for a romantic, candlelit dinner for couples, as well as for business and groups lunches/dinners.

The restaurant has an veranda with access to the garden during the summer, whereas the central room is warmed up by a beautiful fireplace during the winter. Finally, in case you want to reach us by car, the restaurant has also a large and private parking lot. The menu offers a wide variety of options, ranging from traditional “cucina Bolognese”, with its famous homemade fresh pasta, to seasonal specialties that include fish and seafood. Opening hours from Monday to Saturday: lunch 12.30-14.00, dinner 20.00-22.00, closed on Sundays. For further information and reservations, please contact us at the telephone number +39 051 311243 or via email at labottegadifranco@gmail.com.

Lingua

Eventi

  • Cena Vigilia di Natale 2014

    24
    Dec 2014
    Wednesday
    - 20:00 -

    Cena Vigilia di Natale 2014

    Fritto di Pesciolini Birichini

    Budino di Finocchio all’Anice Stellato con Baccalà Mantecato e Croccante con Sorbetto alla Zuca

    Spaghetti alla Chitarra con Tonno Rosso, Olive Taggiasche, Pomodorini all’Origano e Salmone Affumicato

    Rotolo di Branzino con Vellutata ai Porcini, con Spuma di Broccoli e Alici

    Pannettone al Cioccolato con Gelato alla Crema e Arancia

    Il costo del menù proposto ha un costo di euro 50,00 ed e’ comprensivo di vini in abbinamento, acqua e caffè

     

Orario

Lunedì | Monday

12:30-14:30 | 20:00-23:00

Martedì | Tuesday

12:30-14:30 | 20:00-23:00

Mercoledì | Wednesday

12:30-14:30 | 20:00-23:00

Giovedì | Thursday

12:30-14:30 | 20:00-23:00

Venerdì | Friday

12:30-14:30 | 20:00-23:00

Sabato | Saturday

12:30-14:30 | 20:00-23:00

Domenica | Sunday

Chiuso | Closed

Lo chef consiglia